Fogged in at Heathrow, with a prediction for fog through the weekend…that’s what we had had for the 3 days prior to our Saturday departure to Catania, Sicily for Christmas through New Year’s. Mt Etna is the backdrop of Catania.
However, whatcha gonna do, so off we go on Friday, via train, to London to spend a day at a lunchtime concert at St Martins-in-the-Fields, the afternoon at the National Gallery, and a nice dinner at a Covent Garden eatery. Up at 4:30AM on Saturday morning to catch our 6:40 flight, we woke to no fog (must be living right) and minimal crowds. So, off we go to Rome, and then to Catania, Sicily.
As planned, we met our travel buddies Ric and Jane at the Rome airport, we traveled with them last Christmas to Albertville, France, part of the French Alps Haut Savoie region, but that’s a whole nother story…suffice it to say we took the warm clothes on that trip. Well, wouldn’t you know, the one time we took absolutely nothing on the plane, our bags go missing (maybe we’re not living right). It’s a boring travel story but on the 3rd day, I feel like I’m telling a resurrection story here, our bags rose from the dead and appeared in Catania. Woowee…let the fun start!
Highlights of our trip included a Christmas day trip to Taormina for lunch at the beautiful Hotel Timeo (Jim and I managed, just barely, to look presentable with our clothes we had been wearing for 4 days), a trip to the top of Mt Etna (its an active volcano folks…but we braved it…not too scary in the winter with all the snow on top…lots of people skiing), a trip to Syracuse to see the Greek ruins and its old-town on the island of Ortygia (voted by all of us as a wonderful place to visit…the Piazza del Duomo was beautiful), and some of the best seafood meals we’ve ever eaten.
To top it off, the house we rented was great, it had beautiful terraces looking out over the Ionian Sea (excellent for al fresco breakfasts), was surrounded by fruit orchards (lemons, grapefruit, tangerine, orange, kumkwat, avocado – all shamelessly plundered by our group – fresh squeezed juice every morning), was within an easy walk to Acireale for shopping and exploring, and had a sweet fishing village that was located down the hill, accessible via a footpath that was an old Roman road. All in all, just what we had wanted for our winterbreak.
see ya,
b'bu